Uzbek Corner Queensway

About Uzbek Corner Queensway

Uzbek Corner Queensway hides inside Queensway Market, where Hikmat and his family serve home-cooked Uzbek dishes that regulars swear taste like their babushka made them. The plov — saffron rice with lamb, sultanas and carrots, draws repeat visits, alongside beef-stuffed somsa pastries and pillowy manti dumplings. "The food is memorable... it felt like a welcome home," wrote one visitor after a long travel day. The space fits just a handful of tables, so booking ahead helps. Reviewers report that staff remember your name after hearing it once and offer patient menu guidance if it's your first time trying Central Asian cooking. Desserts include a honey cake made by the owner's wife and a napoleon cake. Meat-heavy menu with gluten-free dishes available. Highchairs and buggy access work in the snug setting. Bring cash or card, skip the alcohol search, it's unlicensed, and let the black tea and borscht warm you up.

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