The Royal Standard Restaurant Romanesc

About The Royal Standard Restaurant Romanesc

The Royal Standard Restaurant Romanesc brings authentic Romanian home cooking to Canning Town, one stop east of London City Airport on the DLR. This family-run restaurant offers generous portions of traditional dishes — regulars rave about Chef Marinel Dima's saramura de crap (carp in brine) made from an original recipe, plus hearty mains that'll fill even the hungriest visitors. Families find plenty of space for buggies, highchairs on request, and a kids menu that keeps younger diners happy while parents tuck into robust flavours and Romanian wines. The dining hall feels festive, decorated with vintage memorabilia and warm lighting, and reviewers describe the staff as treating everyone like extended family. "We had a lovely family dinner, the food was very tasty, the portions larger than we thought, and the staff were very friendly and polite," one parent notes. The restaurant is worth checking ahead for private events, making it a welcoming spot for a proper sit-down meal before or after travel.

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