Sabiib Somali Restaurant - Harringay

About Sabiib Somali Restaurant - Harringay

Sabiib Somali Restaurant on Green Lanes brings East African hospitality to Finsbury Park with generous sharing platters. The Haniid — slow-cooked lamb that falls off the bone served over fragrant rice and spaghetti, with a sliced banana on the side, is what regulars return for, and the Hummus Oodkac topped with spiced beef jerky is popular with diners. "We got a platter for two which honestly was such a generous portion and could feed 4 easily," one parent notes, and reviewers report that complimentary vegetable soup arrives at every table. Highchairs and buggy-friendly booths make it practical for young families, and there's baby changing plus a prayer room at the back. Staff members like Zamzam, Sabrina, and Samira get mentioned by name in reviews for their warmth. The Somali spiced chai and date cake with hot caramel sauce round things off nicely, and no music means conversation flows easily.

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