Hawksmoor Wood Wharf

About Hawksmoor Wood Wharf

Hawksmoor Wood Wharf sits on a floating barge in Canary Wharf's docklands, its dark mahogany and green leather interiors a dramatic contrast to the glass surrounds. The restaurant welcomes families with highchairs and buggy-friendly access, plus waterside tables when weather allows. Reviewers frequently praise staff members Rachel, Wellington, and Palas for keeping glasses topped and pacing courses well. The potted beef and bacon starter arrives in enormous Yorkshire puddings — "clearly made in-house; excellent!" writes one parent. Steaks are technically flawless, particularly the fillet and rump, best paired with the bone marrow and red wine sauce. The triple-cooked chips have cult status, "crunchy and fluffy inside, you can just eat it without sauce." Sunday roasts bring generous cuts and gravy worth the splurge. Regulars return for the sticky toffee pudding and the Shaky Pete cocktail, making it a solid pick for milestone family lunches when you're after proper steakhouse standards.

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