Hawksmoor Spitalfields

About Hawksmoor Spitalfields

Hawksmoor Spitalfields occupies a cosy, low-lit corner near the old market, where wooden booths and a buzzy atmosphere make it feel like a proper occasion even with kids in tow. The ribeye and fillet steaks come cooked to order, with regulars raving about the beef dripping chips and gravy made in-house. Highchairs are available and the downstairs booths work well for families needing space, with buggy access easiest before the evening rush. "Everything was fresh and flavorful," notes one parent, while several reviewers mention staff like Magdi, Faith, and Alexandra for making families feel looked after. The bone marrow starter with caramelised onion appears on most tables, and the sticky toffee pudding has a loyal following. The beef and horseradish in the Sunday roasts get strong marks. Best for families celebrating something special or after a Saturday morning market wander, when the upstairs dining room feels less hectic.

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