Franco Manca St. Paul's

About Franco Manca St. Paul's

Franco Manca St. Paul's sits right across from the cathedral, drawing tourists and pizza-loving locals with its wood-fired sourdough and surprisingly generous space inside. The menu stays tight—pizzas made from a 200-year-old starter, plus a handful of starters and desserts, but the quality holds up. Families appreciate the highchairs, buggy-friendly layout, and family restroom on-site, making it a solid refuelling stop after climbing the cathedral dome. Reviews call out the ragu Napoletano with its stringy chilli bits, the goat cheese and fig special, and the Tre Porcellini. "The tiramisu was to die for!" wrote one regular after the Christmas deal. Reviewers frequently mention staff members like Hirial, Tariq, and Daniel for warmth and speed. Best for a quick, satisfying lunch when you're cathedral-weary and want proper pizza without the usual tourist-trap pricing.

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