Fare

About Fare

Fare brings industrial-luxe dining to a double-level space near Old Street, with pavement tables out front and a quieter alfresco area tucked round the back. The Calzone is generously stuffed with prosciutto, mushrooms and cheese. Highchairs slot in easily on both floors, and buggies navigate the generous ground-level layout without drama. The wild garlic and sun-blushed tomato risotto with mascarpone is a regular favourite, while the tiramisu is consistently praised. Monday evenings bring half-price pizzas and happy-hour cocktails — booking ahead secures the deal. Reviewers note that Florence and the events team handle bigger gatherings in the wine room downstairs, where candles and fairy lights soften the exposed brick. Locals return for relaxed catch-ups and business lunches that don't feel overly formal.

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