Cedar Lebanese

About Cedar Lebanese

Cedar Lebanese brings a taste of Beirut to Wimbledon with generous portions and a warmth that keeps regulars coming back. Families appreciate the welcoming staff — particularly Zaynab, who gets named in reviews for guiding newcomers through the menu with care. Highchairs and easy buggy access support smaller diners. The vegetarian plate (£13) is legendary for feeding two with standout hummus, moutabel, and batata harra, while carnivores rave about the kofta khashkhash and farrouj mussahab chicken, chargrilled with a lemony sumac kick. "The kibbeh was just mouth watering. I would have them anytime anywhere," one parent reports, noting it often arrives on the house. The homemade chilli sauce has a cult following, and baklava with ice cream wraps up meals on a sweet note. Regulars find this a reliable spot for introducing children to Lebanese flavours without fuss.

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