Burnt Mill - Wood Fired Pizza

About Burnt Mill - Wood Fired Pizza

Burnt Mill - Wood Fired Pizza brings proper Italian technique to Mare Street, with dough fermented for days and ingredients imported from Italy. The 12-inch sourdough pizzas come out of the wood-fired oven with generous toppings — regulars name-check the agnello with ground lamb and black pepper, and the picante with pepperoni and green chillies, and the straightforward margherita lets you taste the quality of the basics. The £7.99 weekday lunch deal (any classic pizza with a drink) draws local families, and during Ramadan they run even bigger value offers. One parent hosted a Harry Potter birthday party here with a pizza-making session, and praised the staff for "going out of their way for us". Kids menus, highchairs, and buggy-friendly space make it an easy stop, and many families grab takeaway to eat in the nearby park. Everything's halal, which opens up the full menu for Muslim diners usually stuck with vegetarian options elsewhere.

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